This one's a teaser, and there will be no pictures for the foreseeable future due to time/give a damn constraints.
Cumin Rice (Goes with curry...yes, this is foreshadowing)
1 c. Basmati rice (I use brown basmati)
2 c. Water
1/2 T. Cumin (whole seeds)
1-2 T. Butter
Combine ingredients in a pan. Heat on high until boiling. Reduce heat to a simmer on low and cover. Let it cook for ~20-30 minutes, until all liquid is absorbed.
Or you can use a rice cooker, if that's your thing. We don't have them-thar fancy small appliances around these parts, so I stick with a pan.
